2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist
See also:
2 oz gin
1 oz pH Lavender syrup
1 oz fresh lemon juice
Shake with ice and strain into champagne flute
Float with champagne
Garnish with thick lemon twist