Creamy Salted Caramel is sweet, velvety, and straight-up addictive.
We’ve officiated this marriage of sweet, creamy indulgence, and salty, savory umami with an unexpected touch of red miso, creating a syrup you will reach for over and over again. Try a splash in your latte or anywhere a classic salted caramel belongs, then try to imagine a life without it. It’s okay. We can't either.
Ingredients: Organic pure cane sugar, filtered water, red miso paste (fermented organic soybeans, non-GMO rice, sea salt, koji starter), lactic acid
Small batch farm-to-bottle syrups for coffee, cocktails, sparkling water, and zero proof drinks.
pH Delight, formally known as “Onyx Delight”, is a flavor experience. Rich vanilla, spicy cinnamon, and earthy honey make this syrup a class of its own. This trifecta flavored syrup has been gracing the coffee mug since the early '90s. This syrup creates one of the most widely requested drinks and is without a doubt a classic.
Ingredients: organic cane sugar, water, honey, cassia chips, vanilla bean, vanilla extract, kosher salt, lactic acid
Maple Delight returns
as a permanent part of our collection.
Pre-order now to secure yours.
Ships March 11.
Vermont maple syrup infused with cinnamon and vanilla and a touch of salt, crafted as the cozy cousin to our most-loved Pink House Delight.
Ingredients: organic pure cane sugar, filtered water, pure Vermont maple syrup, vanilla extract, cassia, kosher salt, vanilla beans, lactic acid
Our vanilla bean syrup is a labor of love. We bring in barrels of raw vanilla beans sourced from Madagascar and use every piece of every bean. We split them, scrape the insides, chop the outsides, and use a double filter process to create an added richness. All the fuss is worth it: we’ve found that there is some kind of magic in the agitation of the skin, bean by bean. Try it—we think you’ll agree! If you see little black specks in the bottle, those are little pieces of vanilla bean that we keep for flavor! Some batches will have more than others and they’re delicious.
Ingredients: organic cane sugar, water, vanilla beans, vanilla extract, lactic acid
Sweet heat, made hive to bottle.
Crafted with real Ozark honey from a family run apiary and infused with arbol chiles, cassia cinnamon, and vanilla beans. Designed to stir into coffee, shake into cocktails, and drizzle over food you already love.
Ingredients: Organic cane sugar, honey, filtered water, arbol chiles, cassia, kosher salt, vanilla beans, lactic acid
Our lavender syrup bursts with floral, herbaceous, woody, delicate, and sweet notes. Walking into the Pink House production during lavender season, you are knocked over with the sweet smells. On those days we are calm and happy and the essence of the peaceful herb circulating in the air does its job.
Ingredients: organic cane sugar, water, lavender flowers, lactic acid
At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum.Here’s the sweet scoop: Allulose is a rare sugar found in raisins and figs. Stevia is a plant based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.
Ingredients: allulose, filtered water, vanilla extract, kosher salt, vanilla beans, stevia, xanthan gum, lactic acid
At pink House Alchemy, every ingredient tells a story. That’s why we handpicked allulose, stevia, and xanthan gum.Here’s the sweet scoop: Allulose is a rare sugar found in raisins and figs. Stevia is a plant based extract that adds tart sweet flavor. We use Xanthan gum (fermented sugar process) to create the perfect mouth feel. Whole botanicals are the cornerstone of pink House products, you can always count on us to include whole spices, flowers, fruits or veggies.
Ingredients: allulose, filtered water, whole lavender flowers, kosher salt, stevia, xanthan gum, lactic acid
Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.
(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.
(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking.
Creamy Salted Caramel is sweet, velvety, and straight-up addictive.
We’ve officiated this marriage of sweet, creamy indulgence, and salty, savory umami with an unexpected touch of red miso, creating a syrup you will reach for over and over again. Try a splash in your latte or anywhere a classic salted caramel belongs, then try to imagine a life without it. It’s okay. We can't either.
Ingredients: Organic pure cane sugar, filtered water, red miso paste (fermented organic soybeans, non-GMO rice, sea salt, koji starter), lactic acid