3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.
3 oz cold-brewed coffee
2 oz Fernet Branca
1 oz pH Cardamom Syrup
1 oz whole milk
Shake cold brew and Fernet Branca with ice and drain into a porter glass.
Top with cardamom milk froth; float and serve.