Pink House Alchemy Hibiscus Rose and Grapefruit Bitters cast a LOVE Spell!
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Hibiscus Rose Syrup
1 cup of bergamot tea
1 oz pH Hibiscus Rose Syrup
Top with an orange cheek wrapped cinnamon stick
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1.5 oz of vodka
1 oz pH Hibiscus Rose Syrup
1 whole lemon squeezed (1 ounce lemon juice)
Shake with ice and strain onto fresh ice. Top with 3 - 4 ounces of Rosé and garnish with a lemon twist.
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