Ingredients:
2 shots of espresso
8 oz milk
1 oz pH Hazelnut syrup
Instructions:
Combine espresso and syrup in your favorite mug. Pour your steamed and/or frothed milk over top.
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Hazelnut Syrup
1 oz pH Hazelnut Syrup
1 cup of coffee
Stir with a splash of cream
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4 crepes
2 cups of freshly whipped cream
2 oz pH Hazelnut Syrup
1 oz espresso grounds
Add hazelnut syrup and espresso grounds to whipped cream. Layer crepes with cream. Drizzle 1 oz pH Hazelnut Syrup on top of crepes and garnish with raw hazelnuts and shaved chocolate.
Makes 4, 2-oz crepes
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