Alchemist-approved recipes to help you make the most of your pH products — from our lab to your kitchen.
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Blackberry Sage Syrup
Ingredients:
1.25 oz pH Blackberry Sage syrup
.75 oz lime juice
2 oz grapefruit juice
8-10 dashes pH Honeysuckle bitters
Soda water
Instructions:
Combine all ingredients in a glass with ice and stir. Top with soda water and garnish with a fresh blackberry or dehydrated grapefruit slice.
Vanilla ice cream
Graham crackers
pH Blackberry Sage syrup
2 scoops of ice cream
Where summer and winter meet: in a dark alley with a bottle of gin and pH Blackberry Sage Syrup.
